What are the most famous Italian dishes? Answering this question is of course not easy. It is very difficult to bring together the 5 most famous dishes of Italy, which is famous for its delicious dishes. But as Zaren Travel, we have brought together 5 flavours that you should definitely try when you go to Italy. Let's get to know these flavours together.
Pizza
The most famous Italian dishes As you all know, Pizza is at the top of our list. Pizza, a dish integrated with Italy, dates back to the Middle Ages. Since the first time it was made in Naples in the 1700s in honour of Queen Mergherita di Savoia of Italy, it has spread all over the world and today it has been declared as the Intangible Cultural Heritage of Humanity by UNESCO.
Lasagne
Lasagne, which most of us recognise from the cat named Garfield, is one of the most famous Italian dishes. This dish is a speciality of the Bolonga region and is made with fresh pasta covered with béchamel sauce and "ragu bolognese". Between the layers of lasagne, carrots, sautéed celery and veal are cooked in a thick tomato sauce.
Coda alla Vaccinara
Another very delicious Italian flavour is Coda alla Vaccinara. Although its preparation time and technique seem to be a bit troublesome, its flavour is worth all the effort. To make Coda alla Vaccinara, first of all, the oxtail is prepared by stewing the oxtail with carrots, onions and celery in a litre of red wine for hours.
Timballo
Timballo is the art of recycling leftovers from the previous day or from a festive meal. It is the Italian equivalent of the Anglo-Saxon word for cake. Anything can be put inside the pastry, provided it has been previously cooked. Pasta, meat, cheese, vegetables, ravioli, eggs, sausages and even fish are mixed with Besciamella's creamy sauce, placed in the dough, folded and baked in the oven. Mostly eaten in central and northern Italy, family recipes for this dish are passed down from generation to generation. The timballo was invented to preserve expensive ingredients and to make food that would last for days.
Polenta
It dates back to ancient Roman times and is a simple dish made from cornflour in all regions of northern Italy. Polenta can be sliced or fried, served with a variety of meats, soft cheese, fish or a rich sauce, unseasoned or buttered.
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